Everything about restaurante
Everything about restaurante
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Leo and La Sala de Laura share a two-amount developing visually connected by a backyard suspended more than a glass volume. This space, apart from remaining the changeover amongst the several environments, symbolizes the geographic and gastronomic diversity of Colombia.
Consequently, it concentrates on advertising and marketing a foodstuff tradition that evaluates the possible of traditional Delicacies, biodiversity and nationwide identities.
La Sala de Laura on the next floor presents an avant-garde cocktail working experience complemented that has a meticulously chosen selection of wines and spirits. Its concept blends bistro-design and style cooking that has a bar environment, turning out to be the ideal destination for people on the lookout for an practical experience in the vibrant location.
FUNLEO was born due to the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to improve the perfectly-currently being of Colombian communities, knowing gastronomy as an motor of social and economic growth. For in excess of a decade, the foundation has labored jointly with Worldwide cooperation agencies, govt companies and NGOs in order to focus on the gastronomic traditions and also the Organic and intangible heritage of Colombia.
While in the liquid universe of La Sala de Laura, existence Reminiscences and creations born from curiosity and obligation in direction of Colombia’s bioculturality intertwine. A unique Place on earth featuring tastings of:
“A gastronomic journey from the ethnobotany from the restaurante mar y tierra cultures that inhabit the varied Colombian biomes”
Disponemos de tres opciones de Guysú cerrados para todo tipo de gustos y salones con capacidad de hasta forty personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the primary floor is Leo, a location in which the open up and amazing kitchen area offers a tasting menu experience that enables guests to examine new gastronomic frontiers from the concealed country without needing to leave their table.
Leo is a gastronomic notion supplying immersive ordeals in two special configurations: Leo and La Sala de Laura. Under the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to make a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Proposed for bar or lounge enthusiasts who would like to Reside a gastronomic practical experience centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Adult malesú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Decide on eight or twelve-action experiences, with options for pairing with wines and native beverages or a non-alcoholic botanical pairing. Developed for diners who respect haute cuisine determined by research and experimentation.
Pick from 8 or twelve-step encounters, with selections for pairing with wines and native beverages or simply a non-alcoholic botanical pairing. Developed for diners who take pleasure in haute cuisine depending on exploration and experimentation.
In the liquid universe of La Sala de Laura, existence Reminiscences and creations born from curiosity and responsibility in the direction of Colombia’s bioculturality intertwine. A singular House on the planet giving tastings of:
On top of that, guests can love a choice of wines from all over the world or perhaps a pairing highlighted by Innovative and native options.